Dhiaga (Dee-a-ga) means divine, heavenly or god-like in Irish. At Dhiaga we aspire to make wines worthy of the gods by using nature’s gifts and all the magic and mystery we can conjure up. We craft our wines to be a little bit special and unique by using thoughtful winemaking technique and only as much intervention as required. We favour natural yeasts, in some wines no sulphur is used and we avoid filtration whenever possible.
Our wines are made according to the lunar calendar. By following the cycle of the moon and its celestial position we are able to capture the essence of the vineyard with the bare minimum of processing aids.