Justin and Joyce have hand selected Northern Italian varieties from Victorian vineyards producing stunning and pure fruit. From this base
we craft our unique and mystical wines.
Dhiaga (Dee-a-ga) means divine, heavenly or god-like in Irish. At Dhiaga we aspire to make wines worthy of the gods by using nature’s gifts and all the magic and mystery we can conjure up. We craft our wines to be a little bit special and unique by using thoughtful winemaking technique and only as much intervention as required. We favour natural yeasts, in some wines no sulphur is used and we avoid filtration whenever possible.
Our wines are made according to the lunar calendar. By following the cycle of the moon and its celestial position we are able to capture the essence of the vineyard with the bare minimum of processing aids.
"A delicious drink in it's own right that deservedly nabbed the sparkling wine trophy at the AAVWS 2018"
Jane Faulkner (wine writer) commenting on the 2018 Gewurztraminer Dhiaga
Put me down for a bottle when you release it.
Walter Speller, Italian Specialist and contributor to jancisrobinson.com after tasting the Nebbiolo Dhiaga from Barrel in 2016