From an old vineyard at Lake Boga in Victoria. Extended skin contact before a wild yeast ferment. With Justin’s experience in brewing beer he added beer hops at the end of ferment to add aromatics, complex flavours, bitterness and a natural preserving effect from the hop oils. The wine was bottled à la pétillante naturelle to finish fermentation in bottle. Preservative free.
10 in stock
St. Andrews Vineyard, Swan Hill, Victoria. 12.5% Alcohol.
Colour: Straw with gold hints.
Bouquet: Vibrant hop and muscat aromas of white flowers, dried herb, ginger and orange peel.
Palate: An army of bubbles charges through the pale yellow mist to envelope the senses with aromas of cut grass, white flowers and squashed Kumquats. It finishes refreshingly dry with citrus flavours and a tangy effervescence.